Our Menu

Double ristretto, velvety whole milk microfoam. Our everyday classic.

Equal parts espresso and warm milk. Simple, balanced, precise.

Espresso, silky steamed milk, a cloud of foam. Timeless.

Rotating seasonal origins. Brewed to order, filter-ground fresh.

Full immersion, 24-hour steep. Smooth, low-acid, naturally sweet.

House caramel, espresso, oat milk over ice. A crowd favourite.

Ceremonial-grade matcha, oat milk, a touch of honey.

Chilled tonic water, double espresso float. Bright & refreshing.

Three espresso shots from different origins. Compare, explore, enjoy.

Espresso, house rose syrup, oat milk, dried rose petals. Floral warmth.

Sourdough, smashed avo, chilli flakes, lemon, soft-boiled egg.

House cream cheese, capers, red onion, dill on sesame bagel.

Farro, roasted veg, tahini, pomegranate, mint. Hearty & wholesome.

Laminated butter pastry, frangipane cream, toasted flaked almonds.

Moist banana loaf, sesame tahini swirl, dark chocolate chips.

Classic Italian layers, house espresso soak, mascarpone cloud.